Chicken Taquitos (NRC – Part 2)

This week of the NRC project features chicken³ (no, that’s not a footnote).

I had chicken taquitos for dinner the other night. Trader Joe’s, a grocery store with its headquarters in Monrovia, CA, prides itself on having “innovative, hard-to-find and great-tasting foods”. Well, as I found from examining the ingredients listed on the taquitos box, their food really is quite innovative. With these delicious meat tubes, they have achieved chicken inception. Chicken within chicken…within chicken. Chicken³.

This is the list of ingredients on the box (I put them into a bullet-ed list here, but on the box it’s listed in brackets, all in one paragraph):

  • chicken
    • chicken
    • water
    • flavoring
    • chicken base
      • chicken meat in natural chicken juices
      • salt
      • sugar
      • corn syrup solids
      • chicken fat
      • flavoring
      • autolyzed yeast extract
      • tumeric
    • chicken fat
    • spices
    • sodium phosphate
  • tortilla
    • corn
    • water
    • lime
  • soybean oil
  • modified food starch

What the (chicken) fluff. Isn’t that kind of ridiculous that the chicken is ‘incepted’ into itself? This makes the meat included in these delicious pipes of carne seem very processed, amirite? What is the deal with processed food anyway? A lot of people say it’s bad for you, but what is the true deal? This is a question I want to answer in this project.

At first glances, sodium phosphate looks a bit ominous. That said, sodium phosphate is just the name of a chemical compound. A fancy -ate or -ide name doesn’t necessarily mean eating it will have a negative impact on your health. For example, you could go around calling the stuff you put on your food every day sodium chloride but it’s no more dangerous to your health than calling it salt. There’s a fair amount of people who would say that “chemicals” are bad for you. Pray tell, what do you define as a chemical? Definitely, there are substances that are bad for you (e.g. too much “nitrate” in your drinking water from nearby agricultural run-off) but it seems there is too much alarmism about BIG BAD CHEMICALS IN YOUR FOOD. Another question I want to answer in this project, how do you define bad chemicals in food?

This is only one dish and already my NRC is looking like it’s going to get complicated. Bring it on!

As part of my fact-finding mission so far, I have emailed Trader Joe’s and the Water, Sewer and Street Bureau of Arlington County. I haven’t heard back from Trader-J’s but I am going to have a call with someone who was listed on my email as “Water Quality” in the next week to talk about dat H-two-Oh.

These first few weeks of the project have been focused on overall questions. I have been thinking about how I want to approach the whole thing. Do I list all the things I consume every single day (e.g. keeping a consumption journal?) or do I focus on specific case studies as I did in this post? Maybe I’ll do both. Who knows what the future holds! You just gotta keep checking back to find out.

–squariel

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